A Very Warm Welcome to The Bull at Shocklach

The Bull is a country pub dating back to 1850 with a quirky, gorgeous patchwork floor of hand painted tiles. We are a family friendly pub and restaurant set in the rural hamlet of Shocklach a stone’s throw from the village of Malpas, located right in the heart of historic Cheshire and yet just 20 minutes drive south of Chester and north of Wrexham.

Please familiarise yourself with our menu and see our photo gallery below.

Gallery

 

Come to The Bull

Experience our high-quality food and service.



*Thinking of throwing your own celebration? Did you know that The Bull Shocklach can be used for weddings, christenings, birthday celebrations, retirement parties, funeral receptions and just about everything else in between! Give us a call or pop in to talk to us about how we can cater to your every need.  We look forward to welcoming you soon.

 

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Mothers Day Menu Sunday 15th March 2015

 

THREE COURSES FOR £25 PER HEAD

 

STARTERS

V  Chef’s Homemade Broccoli & Stilton Soup.

Moules Marinier, classic French Style Menai Mussels in a Garlic & Cream Sauce.

Prawn & Crayfish & Cocktail with Marie Rose Sauce.

All served with Huxley’s of Malpas Freshly Baked Bread.

V  Stilton & Garlic Mushrooms on Sour Dough Toast.

Sticky Honey & Wholegrain Mustard Chipolatas.

Two Salmon & Haddock Fishcakes with Vine Tomatoes, Spring Onion & Tartare Sauce.

 

Tempura Battered King Prawns & Sweet Chilli Sauce.

Duck Spring Rolls, spicy Plum Sauce & crispy Seaweed.

 

MAINS

 

V  Wild Mushroom Stroganoff with Fragrant Rice & Sour Cream.

Beer Battered Haddock, Beef Dripping Chips with Chef’s Mushy Peas & Tartare Sauce.

Gammon, Beef Dripping Chips & Peas choose two Fried Hens Eggs or Fresh Pineapple.

Three Salmon & Haddock Fishcakes with Vine Tomatoes, Spring Onion & Tartare Sauce.

Salmon Wellington with Herby New Potatoes & Seasonal Vegetables.

Moules Marinier, classic French Style Menai Mussels in a Garlic & Cream Sauce & French Fries.

Chicken Breast filled with Goats Cheese & Sundried Tomatoes, Sautéed Potatoes & Creamy Pepper Sauce.

 

FROM THE GRILL

Aberdeen Angus Steak Burger served with Onion Rings & Deli Mustard Mayonnaise.

Why not add Leerdammer Cheese or Dry Cured Streaky Bacon £1 each.

 

Fully Loaded Cajun Chicken Breast Burger with Avocado, Smoked Bacon & Melted Cheese.

All served with Coleslaw, Vine Tomatoes & Baby Gem Lettuce, Beef Dripping Chips or Fries.

6 oz Rump Steak served with Grill Garnish and a choice of: Beef Dripping Chips or Fries.

Why not add one of Chef’s Steak Sauce: Diane, Pepper or Stilton £2

 

TODAY’S ROAST DINNERS

Either Roast Topside of Beef Cooked to your liking or Succulent Pork with Stuffing or Turkey with Stuffing.

All served with Homemade Yorkshire Pudding, Roast Potatoes, Root Vegetable Mash, Cauliflower, Broccoli Roasted Parsnip, Pan Fried Cabbage & Creamy Mash Potatoes.

 

 

SIDE ORDERS

Proper Beef Dripping Hand Cut Chips £3     Fries £2.75    Creamed Mashed Potato £3     Chef’s Onion Rings £3    Vegetables £2.75     Watercress & Parmesan Salad £3     House Salad £2.75     Garlic Ciabatta £3     Garlic & Cheese Ciabatta £3.50     Bread & Oil £3

 

DESSERTS

A selection of Cheshire Farm Ice-Creams, Choose any three flavours: Vanilla, Strawberry, Chocolate,

Honeycomb, Cherry, & Rum & Raisin.

Warm Belgium Waffle, Toffee Sauce & a scoop of Ice-cream (Please see above)

G/F Chocolate Torte with Pouring Cream or Ice-Cream.

Zesty Lemon Crème Brûlée with Shortbread Biscuits.

Apricot Frangipane Tart with Amaretto Ice-Cream.

Ashley’s Sticky Toffee & Date Pudding, served warm with Butterscotch Sauce & Ice-Cream.

 

 

DESSERT WINES& PORTS

Chateau de Juge, 12.5% (France) 125ml £6  Bottle £16.75

Shows great versatility with concentrated apricot, honeycomb and floral aromas,

an unctuous palate, oozing with peaches and honey with refreshing acidity.

Quady Winery, Elysium Black Muscat 15% (California) 125ml £6  Bottle £16.75

An under-appreciated Muscat variety Elysium is Greek for Heaven a fitting association for this wine.

Intense rich velvety fruit on the palate. Perfect with Chocolate desserts or simply on its own!

Dow’s Finest Reserve Port 20% (Portugal) 50ml - £3.25

Quady Winery, Starboard Batch 88 (California) 20% 50ml - £3.50

Taylors, Late Bottled Vintage Port 20% (Portugal) 50ml - £3.50

Taylors, Ten Year Old Tawny Port 20% (Portugal) 50ml - £3.75

Harvey’s Bristol Cream, Sweet Sherry 14.5% (Spain) 50ml - £3

 

 

HOT DRINKS

COFFEES: Cafetiere of fresh Ground Coffee with Hot Milk £2.60 with fresh Cream £2.75 (Decaff available)

Americano with Hot or Cold Milk £2.45 with Cream £2.60 Double Espresso £2.25, Macchiato £2.50

Cappuccino £2.95 Latte £2.95 Why not try a shot of Caramel or Vanilla Syrup to complete your Latte for an extra 25P

MOCHAS: Harry’s Hot Chocolate with a single Espresso £3.00 with Whipped Cream £3.25

 

HOT CHOCOLATES: Harry’s Hot Chocolate £2.85 The Works (Whipped Cream & Marshmallows) £3.25

 

FINE LOOSE LEAF TEAS FROM THE MANOR: English Breakfast, Earl Grey, Lapsang Souchong, Vanilla Chai, Red Berry, Lemon & Ginger, Chun Mee (Green), Moroccan Mint £2.25

BAGGED TEAS: Chai Spice, Tick Tock Roibos (Red Bush) & Taylor’s of Harrogate Decaff Tea £2.25

 

 

 

BOOKINGS ADVISABLE!

 

£10 DEPOSIT REQUIRED PER ADULT

£5 DEPOSIT REQUIRED PER CHILD

 

SEPERATE CHILDREN’S MENU AVAILABLE TWO COURSES FOR £10

 

Lunch Tuesday – Friday 12 – 2:30PM Dinner Tuesday – Friday 5 – 9PM

Saturday All Day - 12 - 9PM

Sunday – all Day 12 – 8PM. Bank Holidays – All Day 12 – 8PM